Thoughts on why green living can also be economical, even when certain items like organic foods might cost more than other foods.
How many times have you picked up a bag of organic grapes or a basket of firm, red organic tomatoes, only to put them back in the produce bin because they cost substantially more than "regular" fruits or vegetables?
It's OK to say yes. I've done it many times myself. After all, most of us aren't Paris Hilton (heaven forbid!) or Richard Branson: we're mere mortals who need to keep a running tally in our heads when we go shopping to make sure we don't empty our checking accounts or blow past our credit limits.
But living green involves more than choosing pricier, organic foods. And, I've found that, if you pursue an across-the-board green lifestyle, you'll probably save money.
I'm not talking about the long-term savings you'll reap by using compact fluorescent lightbulbs or a programmable thermostat either. You can live more economically by going green because of all the other expenses you can eliminate from your life.
Like what? Like the cost of paper towels and paper napkins (it really is easier most times to use wash rags, dish towels and cloth napkins). Or the cost of chemical-laden household cleaning products (vinegar and baking soda handle most jobs just as well, and are bargains when bought in economy sizes). Or the cost of pricey cosmetics and personal care products (pure castile soap, olive oil, lanolin and baking soda can take over many beauty tasks). Or the cost of gasoline (when walking or a bike ride can get you there instead).
Once you start looking at the big picture, you realize that living green doesn't have to cost a lot. In fact, it can save green -- both the tree kind and the cash kind.
So go ahead, put those organic grapes and tomatoes in your shopping cart next time.
